Laxmi Whole Urad 2lbs

• Whole Urad (Black Matpe Beans)
• Rich flavour and aroma
• Used in both Northern and Southern Indian cuisine
• Excellent for soups, and stews
• Size 2lbs

Bring the family together with a meal that gives a robust aroma and rich flavor. Popular in Indian cuisine, in the Northern part of India Laxmi Whole Urad is mixed with red kidney beans to make dals. In the South, they are ground and mixed with flour to make bread, dosa (crepes), idlis (steamed cakes), and sweets.