Laxmi Urad Dal 2lbs

• Urad Dal (Split Black Matpe Beans Hulled)
• Rich source of protein
• Can be grounded into four or paste
• Famous in both Northern and Southern Indian cuisine
• Size 2lbs

Laxmi Urad Dal is a rich source of protein and dietary fiber and also provides a good amount of plant protein, which is essential for our body’s growth and development. Urad dal is not only famous in South Indian parts, but also in North Indian cuisine. The dal is grounded into either flour or paste. A popular dish idli is prepared from Urad Dal.